蒸しパン（きなこ蒸しパン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 5minutes
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Cheese Macaroni La Creme | Hotel de Mikuni's Recipe Transcription
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Ingredients
- Macaroni (dried) : 150g
- Fresh cream : 1/2 cup
- Mixed cheese : 80g
- Paprika powder : a little
- salt : Appropriate amount
- pepper : Appropriate amount
- Italian parsley : a little
Time required
10minutes
Procedure
-
1)
Melt the cheese
00:55
Put the cream in a frying pan, heat it over medium heat and boil it, then add the cheese and melt it.
-
2)
Mix macaroni
02:07
Add the boiled macaroni and mix. Sprinkle with salt and pepper and paprika powder to taste.
-
3)
Serve
03:35
Serve on a plate and sprinkle with Italian parsley to complete.
Point
・ Recipe for 2 servings of "Cheese Macaroni La Creme" (cheese macaroni with cream) by Kiyomi Mikuni, owner and chef of French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo.
-A perfect item for garnishing.
・ Boil the macaroni.
・ If you don't have mixed cheese, you can use ordinary cheese, but you can enjoy various flavors with mixed cheese.
・ When mixing, turn the entire frying pan to mix.
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