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Marinated pork salt ｜ Kottaso Recipe's recipe transcription

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Pork top : 400g
(A) Salted Jiuqu : 2 tablespoons
(A) Sake : 1 tablespoon
(A) Grated garlic : 1 tsp
(A) Chin dashi (4 times concentrated) : 1 tsp
(A) Black pepper (for seasoning) : Appropriate amount
Sesame oil : 1 tablespoon
Black pepper (for stir fry) : Appropriate amount
Bean sprouts : 1 bag
green pepper : 5 pieces

Time required

20minutes

Procedure

1) Season 00:00
Arrange the pork in a container and add (A). Soak in the refrigerator for 3 hours.
2) Cut the material 02:30
If the pork is large, cut it into bite-sized pieces and return to room temperature. Rinse the peppers with water, remove the seeds and cotton, and cut into julienne. Wash the bean sprouts with water to drain the water.
3) Bake finish 03:40
Heat a frying pan over medium heat and add sesame oil. Add pork and fry. When it is cooked for about 70-80%, set it to high heat, add peppers and bean sprouts, and fry it. When the vegetables are cooked, add black pepper and it's done.

Point

Store in the refrigerator for 4 days and in the freezer for 2 weeks. When saving, it is good to divide it into small pieces.
There are plenty of arrangements such as grilled salt, rice bowl, fried rice and pasta ingredients.
When pickling large meat, it is better to cut it after pickling and before baking.
Be sure to soak for at least 3 hours.
The time required does not include the time to soak.