#Western food #Seafood dishes #Fried food #Appetizers #Side dishes #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Kaki Fry ｜ Kuki Daddy Cooking Channel's Recipe Transcription

お気に入りに追加

Kukipapa cooking class

Number of Subscribers: 34.7万人
Number of View: 6,477.7万回
Number of Videos: 332本

Ingredients

Peeled oysters : 1 pack
Wheat flour (for pretreatment) : Appropriate amount
(A) Egg : 1 piece
(A) Water : 1 tablespoon
salt : a little
Flour (for batter) : Appropriate amount
Bread crumbs : Appropriate amount
parsley : 1 bundle
capers : 1 tablespoon
(B) Mayonnaise : 3 tbsp
(B) Green Tabasco : Appropriate amount
(B) Lemon juice : 2 drops
paprika : as you like

Time required

40minutes

Procedure

1) Prepare oysters 00:12
Put the oysters together with the liquid in the pack in a bowl, add the flour and mix by hand.
Rinse with running water and give to a colander. This work is repeated again.
Arrange the oysters on kitchen paper and remove the water.
2) To dress 00:58
In each container, put flour, egg liquid containing (A), and bread crumbs.
Sprinkle salt on the oysters in 1 and coat them in the order of flour, egg juice, and bread crumbs.
3) Fried 02:07
Pour oil into a pan, warm to 170-180 degrees, and add battered oysters.
Turn it over in about 1 minute and fry it for about 3 minutes.
4) Make tartar sauce 04:02
Wash and chop the parsley leaves and place in a container.
Finely chop the capers and add to the container with parsley.
Add (B) and mix.
5) Serve 05:02
Serve fried oysters on a plate with tartar sauce and sprinkle paprika on top of the sauce if you like.

Point

・ Oysters for heating are delicious, but oysters for raw consumption are sterilized and sterilized and washed, so it is recommended.
・ When using for heating, make sure that the core temperature of the oysters after cooking is 80 degrees or higher.
・ Since the oyster folds are dirty, wash them with flour or potato starch. By removing the dirt, the odor can be removed.
・ For small oysters, it is recommended to batter two oysters together.
・ Because the bread crumbs that have sunk on the bottom of the pot may burn, remove them frequently during frying.