炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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Shio Ramen ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Sapporo Ichiban Shio Ramen : 1 piece
- Sake : 100cc
- water : 350cc
- egg : 1 piece
- Small onions (if you like) : Appropriate amount
Time required
15minutes
Procedure
-
1)
Bring sake to a boil
01:35
Put sake in a pot and bring it to a boil to remove alcohol.
-
2)
Add water
01:54
Add water and bring to a boil again.
-
3)
Boil the noodles
02:27
Add the noodles and boil for about one and a half minutes to loosen the noodles.
-
4)
Add eggs
03:04
Insert the egg and heat it. When the whites have hardened, turn off the heat.
-
5)
Finish
03:45
In a bowl of powdered soup, add hot water and noodles in that order, stir, and finally drop the eggs. Completed by sprinkling small onions and attached sesame seeds.
Point
・ The umami of sake gives it a delicious finish.
・ If you use cooking liquor, be sure to use sake as the additives may make the taste stronger or give off a miscellaneous taste.
・ Soak the eggs in step 4 in hot water so that they do not come out and heat them until the whites harden. The yolk is delicious when it is half-boiled.
・ Put the powdered soup in a bowl from hot water to dissolve it first.
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