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Donuts | Hida Mari Cooking's recipe transcription

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Ingredients

  • Cake flour : 100g
  • Strong powder : 150g
  • sugar : 30g
  • salt : 3g
  • Dry yeast : 3g
  • Baking powder : 3g
  • 1 whole egg + milk : 145g
  • Unsalted butter : 25g

Time required

15minutes

Procedure

  1. 1) Prepare the dough material 00:06

    Put flour, cake flour, sugar, salt, dry yeast and baking powder in a bowl. Put 1 whole egg and milk in another bowl and weigh to a total of 145g.

  2. 2) Mix and knead the dough 00:45

    Mix ingredients from 1 and mix until a lump. Transfer to a table and knead until the dough is smooth, add unsalted butter that has been returned to room temperature, and knead the dough further.

  3. 3) Ferment and mold 04:21

    Return to bowl and ferment for 50 minutes to 1 hour until doubled. Degas, divide into 8 equal parts, re-roll and let the dough rest for 15-20 minutes. Shape it into a bagel, place it on a cut oven sheet one by one, and ferment it for about 30 minutes until it doubles in size.

  4. 4) Fry donuts 08:30

    Fry both sides in oil warmed to 170 degrees for 2 minutes each.

  5. 5) Topping 09:55

    Add granulated sugar or chocolate to your liking.

Point

・ Baking powder is added to improve crispness, so if you don't have it, you can just use yeast.
-Ideal for children's snacks.
・ When sprinkling with granulated sugar, sprinkle it while the oil has run out and the surface is warm. Allow chocolate and icing to cool before applying.
・ Fermentation time and laying time are not included.

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