そうめん（きゅうりとツナ缶と塩昆布のそうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#dessert
#Sweets
#For children
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Donuts | Hida Mari Cooking's recipe transcription
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Ingredients
- Cake flour : 100g
- Strong powder : 150g
- sugar : 30g
- salt : 3g
- Dry yeast : 3g
- Baking powder : 3g
- 1 whole egg + milk : 145g
- Unsalted butter : 25g
Time required
15minutes
Procedure
-
1)
Prepare the dough material
00:06
Put flour, cake flour, sugar, salt, dry yeast and baking powder in a bowl. Put 1 whole egg and milk in another bowl and weigh to a total of 145g.
-
2)
Mix and knead the dough
00:45
Mix ingredients from 1 and mix until a lump. Transfer to a table and knead until the dough is smooth, add unsalted butter that has been returned to room temperature, and knead the dough further.
-
3)
Ferment and mold
04:21
Return to bowl and ferment for 50 minutes to 1 hour until doubled. Degas, divide into 8 equal parts, re-roll and let the dough rest for 15-20 minutes. Shape it into a bagel, place it on a cut oven sheet one by one, and ferment it for about 30 minutes until it doubles in size.
-
4)
Fry donuts
08:30
Fry both sides in oil warmed to 170 degrees for 2 minutes each.
-
5)
Topping
09:55
Add granulated sugar or chocolate to your liking.
Point
・ Baking powder is added to improve crispness, so if you don't have it, you can just use yeast.
-Ideal for children's snacks.
・ When sprinkling with granulated sugar, sprinkle it while the oil has run out and the surface is warm. Allow chocolate and icing to cool before applying.
・ Fermentation time and laying time are not included.
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