目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
Croissant donuts | bonobos25's recipe transcription
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Ingredients
- Frozen pie sheet : 1 sheet
- egg : Appropriate amount
- Strong powder : Appropriate amount
- Fresh cream : Appropriate amount
- Chocolate crunch : Appropriate amount
- Powdered sugar : Appropriate amount
Time required
40minutes
Procedure
-
1)
Stretch the dough
00:08
Divide the pie sheet into three pieces on a floured table and spread them to a size of 22 x 15 cm.
-
2)
Mold and bake
00:54
Spread the beaten egg on the dough and layer the three doughs on top of each other.
Cut out the dough in a 7 cm donut shape and bake in an oven at 190 ° C for 15-20 minutes. -
3)
decorate
02:01
Decorate the donuts with the heat, with fresh cream, chocolate crunch, powdered sugar, etc. as you like.
Point
In the video, I fold it in three so that it can be easily divided into three, make a crease, and cut it with a kitchen knife.
A graduated table is used to measure the size of the dough.
When drawing with a donut shape, make a rough mark with the mold and then hollow out.
In the video, the small dough that was cut out with a mold is also baked and decorated as a donut.
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