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New York Cheesecake ｜ Nino's Home's Recipe Transcription

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Nino's Home

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Ingredients

Biscuit : 100g
Drawn butter : 45g
Cream cheese : 280g
Cornstarch : 12g
Granulated sugar : 75g
egg : 1 piece
egg yolk : 1 piece
sour cream : 140g
Fresh cream : 110g
lemon juice : 10ml
Vanilla extract : 1 tsp
Strawberry : 120g
(A) Lemon juice : 5ml
(A) Granulated sugar : 30g

Time required

110minutes

Procedure

1) Make a biscuit tart stand 00:14
Put the biscuits in a bag, beat them with a rolling pin from the top of the bag, and crush them into small pieces.
Add melted butter and knead to blend.
Spread it flat while pressing it on the bottom of the mold with the baking sheet set.
2) Make the dough 01:16
Put cream cheese that has been returned to room temperature in a bowl and knead until smooth.
Add cornstarch and granulated sugar and mix.
Add eggs and yolks and mix further.
Add sour cream and fresh cream and mix with a whisk.
Add lemon juice and vanilla extract and mix further.
3) Bake in a water bath in the oven 03:54
Pour the dough into the mold 1 and level the surface, then lightly drop it on the table.
Pour hot water on the top plate and bake in a 160 degree oven for 65 minutes.
Open the oven door a little and leave it in the oven for about 60 minutes to remove the rough heat.
Cool the whole mold in the refrigerator for about 5 hours.
4) Make strawberry sauce 05:07
Remove the calyx of the washed strawberries, slice and put in a pan.
Add (A) and heat on low heat for 12 minutes.
Strain with a strainer.
5) Serve 08:25
Remove the chilled cheesecake from the mold and cut it to the desired size.
Serve on a plate and sprinkle with strawberry sauce.

Point

-The material is the amount for one 15 cm type (6 inch).
・ Mix the ingredients of the dough well each time you add it.
・ By baking the dough in a water bath in an oven, it has a fluffy texture.
・ Prevents the dough from shrinking by removing the rough heat in the oven. If you take it out of the oven immediately after baking, the dough will wither, so be careful.
・ The time required does not include the time to take rough heat and the time to cool.