ご飯がススム！野菜を使った簡単お手軽中華レシピ！油淋なすの作り方
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#dessert
#Sweets
#Speed cooking
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Cafe food
Cheesecake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Cream cheese : 100g
- sugar : 45g
- (A) Fresh cream : 100cc
- (A) Egg : 1 piece
- (A) Cake flour : 15g
- (A) Lemon juice : 1/2 tbsp
Time required
10minutes
Procedure
-
1)
Make the dough
00:25
Put cream cheese and sugar in a bowl and mix with a rubber spatula until smooth.
Add (A) and mix well with a whisk. -
2)
Put the dough in a heat-resistant container
01:31
Pour the dough into a heat-resistant container lined with parchment paper.
-
3)
Heat in the microwave
01:39
Lightly wrap and heat in a 600W microwave for 2 minutes and 30 seconds.
Remove the plastic wrap, remove the heat and cool in the refrigerator for 3-4 hours.
Cut into pieces of your choice and serve on a plate.
Point
・ It is possible to make a microwave oven heating time in 2 minutes and 30 seconds. Easy rich cheesecake recipe.
-Since it can be made in a microwave oven without using an oven, it is easy.
・ Cream cheese can be worked smoothly if it is returned to room temperature in advance.
・ It is recommended to add the cake flour after sifting it so that it does not become lumpy.
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