Pudding (Caramel Sauce Pudding) | Recipe Transcription by Apron
apron Time required : 15minutes
Sake Chicken Soba ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chicken thigh : 150g
- Garlic : 2 pieces
- Red pepper : One
- pasta : 100g
- Salt (for chicken) : a little
- Salt (for pasta) : Appropriate amount
- Salad oil : 2 tsp
- Sake : 2 tablespoons
- Green onion : Appropriate amount
Time required
30minutes
Procedure
-
1)
Prepare
01:45
Peel the garlic, crush it with the belly of a knife, remove the core, and chop it. Cut chicken thighs into bite-sized pieces and sprinkle with salt.
-
2)
Make the sauce
02:52
Put the vegetable oil in a frying pan and bake the chicken thighs from the skin. Turn the chicken over and add the garlic and reduce the heat to low. When the garlic becomes fragrant, add sake. When the sauce is emulsified, add the pepper and turn off the heat.
-
3)
Boil the pasta
04:35
Boil water in a pot. Add salt and boil the pasta. Add boiled juice and pasta to the sauce and fry further. As the emulsification progresses and thickens, adjust the salt content. Serve on a plate and sprinkle with green onions.
Point
A Japanese-style peperoncino recipe that can be easily made with just the taste of chicken without using dashi stock.
Remove the garlic core as it is easy to burn.
Although it uses sake, it can be eaten by children because it skips alcohol.
Olive oil has a strong scent and the chicken flavor disappears, so use salad oil.
Boiled pasta in a little hot water leaves a lot of starch in the boiled juice, so adding it to the sauce makes it easier to emulsify.
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