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Sake Chicken Soba ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 150g
Garlic : 2 pieces
Red pepper : One
pasta : 100g
Salt (for chicken) : a little
Salt (for pasta) : Appropriate amount
Salad oil : 2 tsp
Sake : 2 tablespoons
Green onion : Appropriate amount

Time required

30minutes

Procedure

1) Prepare 01:45
Peel the garlic, crush it with the belly of a knife, remove the core, and chop it. Cut chicken thighs into bite-sized pieces and sprinkle with salt.
2) Make the sauce 02:52
Put the vegetable oil in a frying pan and bake the chicken thighs from the skin. Turn the chicken over and add the garlic and reduce the heat to low. When the garlic becomes fragrant, add sake. When the sauce is emulsified, add the pepper and turn off the heat.
3) Boil the pasta 04:35
Boil water in a pot. Add salt and boil the pasta. Add boiled juice and pasta to the sauce and fry further. As the emulsification progresses and thickens, adjust the salt content. Serve on a plate and sprinkle with green onions.

Point

A Japanese-style peperoncino recipe that can be easily made with just the taste of chicken without using dashi stock.
Remove the garlic core as it is easy to burn.
Although it uses sake, it can be eaten by children because it skips alcohol.
Olive oil has a strong scent and the chicken flavor disappears, so use salad oil.
Boiled pasta in a little hot water leaves a lot of starch in the boiled juice, so adding it to the sauce makes it easier to emulsify.