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Soft-boiled Oyakodon ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh : 100g
onion : 1/8 piece
(A) Water : 2 tablespoons
(A) It's white : 1 tablespoon
(A) Soy sauce : 1 tablespoon
(A) Mirin : 2 tablespoons
egg : 2 pieces
Small onion : a little
seven spice blend : a little
rice : 200g

Time required

15minutes

Procedure

1) Prepare 01:05
Cut the onions into thin slices.
Cut chicken thighs into pieces that are easy to eat.
2) Put the ingredients in a heat-resistant bowl 01:54
Put 1 in a heat-resistant bowl and add (A).
3) Heat in the microwave 02:52
Wrap 2 and heat in a 600W microwave for 4 minutes.
4) Add eggs and heat in the microwave 03:16
Lightly beat the eggs in a separate container, add to bowl 3 and mix gently.
Wrap and heat in a 600W microwave for about 40 seconds.
5) Add eggs again and heat in the microwave 04:00
Lightly mix the whole.
Again, lightly beat the eggs in another container, add and mix gently.
Wrap and heat in a 600W microwave for about 40 seconds.
6) Serve 05:24
Put 5 on top of the rice on the bowl.
Sprinkle green onions and sprinkle with shichimi pepper.

Point

-A simple recipe that can be made just by cooking in the microwave.
・ Chicken breast can be used as a substitute for chicken thigh.
・ For a 500W microwave oven, heat for 4 minutes and 20 seconds.
・ Eggs should be melted and loosened to the extent that white and yolk do not mix.
・ When adding eggs and heating in a microwave oven, the heating time differs depending on the type of microwave oven, so adjust while checking the condition of the egg's fire.