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18minutes
Finely chop the onions, put onions, ground pork, canned tomatoes, grated garlic, sugar, Worcestershire sauce, salt and black pepper in a heat-resistant container and mix well.
Wrap with curry roux and butter and heat in a 600w range for 12 minutes.
After heating, mix well and let the curry roux lumps blend in.
Serve on rice, put egg yolk on it, and sprinkle with parsley if you like.
・ Recipe for 2 people of "Anhydrous Keema Curry" that can be easily cooked in the microwave and does not use even a single drop of water.
・ Canned tomatoes can be either cut tomatoes or whole tomatoes. Cut tomatoes save you the trouble of loosening.
・ Garlic can be replaced with a tube.
・ Worcestershire sauce can be replaced with Nakano sauce.
・ Mix well in step 1 to improve heat flow.
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