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15minutes
Pour water into a pot over high heat and add dried seaweed.
Add salt and umami seasoning, bring to a boil, then add pepper and sesame oil.
一度火を止め、別の容器に卵を割り入れ解きほぐす。
再度火にかけ沸騰させたら、菜箸でかき混ぜながら溶き卵をゆっくり流し入れ、お皿に盛り付けて完成。
・By using umami seasonings, you can get a strong taste even if you use less salt.
・If you pick up salt with your thumb, index finger, and middle finger, you can get about 1g of salt.
・When adding the beaten eggs, stir them with chopsticks to create a fluffy egg soup.
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