目玉焼き｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 5minutes
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Chicken Butter Curry ｜ Miki Mama Channel's Recipe Transcription
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Ingredients
- Salad oil : 1 tablespoon
- salt : 2 knobs
- pepper : 2 knobs
- Wings : 12
- onion : 1 piece
- Grated garlic : 1 tsp
- Grated ginger : 1/2 teaspoon
- Cut tomato can : 1 can (400g)
- Fresh cream : 200cc
- milk : 200cc
- Chicken soup base : 2 tablespoons
- Curry powder : 2 tablespoons
- sugar : 2 tbsp and 1/2 tbsp
- salt : 1/2 teaspoon
- cinnamon : 1/2 teaspoon
- butter : 30g
Time required
25minutes
Procedure
-
1)
Bake the wings
00:13
Put the chicken wings soaked in salad oil, salt and pepper in a deep frying pan, cover and heat over high heat. When the frying pan is warm, reduce the heat to medium heat, cover and bake for 5 minutes, turn over when browned, cover and bake for 5 minutes.
-
2)
Steam the ingredients
01:51
Add onions, grated garlic and grated ginger, mix, cover and stir for about 3 minutes to steam.
-
3)
Stew
02:32
When the onions are tender, add canned tomatoes, cream, milk, chicken broth, curry powder, sugar, salt and cinnamon. Remove the lid and simmer on low medium heat for about 10 minutes until the water content is reduced by 1/3.
-
4)
Finish
03:28
Add butter, melt and serve.
Point
・ You can easily make full-fledged chicken butter curry at home.
・ The amount is for 4 people.
・ Chop the onion as a preparation.
・ A 26 cm deep frying pan is used in the video.
・ Cinnamon is essential for chicken butter curry, so be sure to add it.
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