Chocolate / Rare Cheesecake ｜ Hida Mari Cooking's recipe transcription
- Oreo : About 6 sheets
- Cream cheese : 200g
- sugar : 45g
- Unsweetened yogurt : 30g
- milk : 30g
- Powdered gelatin : 5g
- Fresh cream : 170g
- lemon juice : 5g
- Couverture sweet chocolate : 50g
- (A) Water : 5g
- (A) Powdered gelatin : 2g
- (B) Water : 20g
- (B) Sugar : 35g
- (B) Cocoa powder : 12g
- Fresh cream : 25g
- Cacao nibs : as you like
Place an oreo on the bottom of the mold
Arrange the Oreos in a circle on the bottom of the mold with a parchment paper.
Make cheese liquid
Put cream cheese in a bowl and mix with a rubber spatula until smooth.
Add sugar and mix well.
Add unsweetened yogurt and mix.
Soak and add gelatin
Mix milk and gelatin powder in a container, soak and dissolve in a water bath.
Add to the cheese dough of 2 and mix.
Finish the rare cheese dough
Loosely whisk the cream with a hand mixer while soaking it in ice water.
In addition to 3, mix with a rubber spatula, add lemon juice, and mix further.
Make chocolate / rare cheese dough
Finely chop the couverture sweet chocolate, put it in a bowl, and melt it in a water bath.
Take out 40g of the dough from 4 and add and mix.
In addition, take out 200g of the dough from 4 and add and mix.
Set aside the remaining rare cheese dough.
Put the dough in a mold
Pour the dough from 5 into a mold and chill in the refrigerator for about 15 minutes.
Take it out of the refrigerator, pour the remaining rare cheese dough from the top, wrap it in plastic wrap, and cool it in the refrigerator for about 5 hours to harden it.
Make a glasage
Mix (A) in a container and soak the gelatin.
Put (B) in a pan, mix, add fresh cream, and bring to a boil over medium heat while mixing.
Add the soft gelatin and mix.
Pour the glasage over the chilled rare cheesecake and chill in the refrigerator for 2 hours.
Remove from the mold and decorate with cocoa nibs as you like.
-Uses a mold with a diameter of 15 cm.
-A simple recipe that just mixes the ingredients and cools in the refrigerator.
・ Cream cheese can be worked smoothly by returning it to room temperature in advance.
・ Mix the ingredients of the dough well.
・ Pour the glasage onto the dough and spread it while tilting the mold slightly.
・ Recommended for Christmas and parties.
・ The time required to cool in the refrigerator is not included in the required time.