Baba Rice <Robert> Baba's Kitchen Time required : 7minutes
Peperoncino | Transcription of Kikonohito's recipe
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Ingredients
- Olive oil : 1 tablespoon
- garlic : 1 piece
- Chili : One
- 1.6mm pasta (for boiling for 7 minutes) : 100g
- salt : 1/2 teaspoon
- parsley : Appropriate amount
- water : 275ml
- Olive oil (for finishing) : 1 tsp
Time required
15minutes
Procedure
-
1)
Add aroma to olive oil
00:03
Put olive oil in a pan and add garlic while grate.
Add the seeded peppers and heat over low heat until fragrant. -
2)
Boil
00:44
Add half-folded pasta, salt, parsley and water.
Cover, increase heat, bring to a boil and heat for 1 minute.
Heat for an additional 7 minutes with occasional mixing. -
3)
Finish
02:23
Add olive oil to finish and mix the whole quickly.
Serve on a plate.
Point
・ A hassle-free recipe that can be made with just one pot.
・ Pasta boiled for 3 minutes is not suitable because it gives a sticky finish.
・ The amount of water needs to be adjusted depending on the pot used and the amount of heat, but be careful as it will not be delicious if used at 260 m or less or 290 ml or more. Adjust 275 ml as a guide.
・ Raw garlic is fragrant, but tube garlic is also delicious. Also, there is no problem even if you do not put it in.
・ Mix occasionally to prevent pasta from sticking and cook evenly.
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