Napolitan | Miyasako! [Hiroyuki Miyasako]'s recipe transcription

Boil the pasta as indicated on the bag.
Put chopped garlic, olive oil, thick-sliced bacon and shredded onions in a frying pan and heat.
Sprinkle with salt and pepper and fry until the onions are translucent.
Add shimeji mushrooms and stir fry.
Add peppers and fry lightly.

Add ketchup and worcestershire sauce to 1 and stir fry.
Add honey, mix gently and turn off the heat.
Add butter, melt with residual heat and mix.

Add pasta to the sauce, heat again and fry the whole.
Serve on a plate and sprinkle with palmezan cheese if you like.