ケーキ（ヨーグルトのレアチョコレートケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 15minutes
#Italian
#pasta
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Pepetama ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- pasta : 100g (boiled for 5-6 minutes)
- egg : 2 pieces
- (A) Olive oil : 2 tsp
- (A) Garlic (coarsely chopped) : 2 pieces
- (A) Butter : 8g
- (A) It's white : 1/2 tbsp
- (A) Salt : A pinch
- (A) Hawk's claw (sliced) : One
- (A) Water : 240㏄
- Dried parsley : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare
00:30
Break the egg into a bowl, thaw it well, and bring it to room temperature.
-
2)
Put the ingredients in a heat-resistant container
01:04
Put the pasta (A) folded in half in a heat-resistant container.
-
3)
Heat in the microwave
02:10
Heat in a 600w microwave for 10 minutes without wrapping.
-
4)
Finish
02:24
Pour in 1 and mix with the whole.
-
5)
Serve
03:08
Serve on a plate and sprinkle with dried parsley if you like.
Point
・ A simple recipe that can be done in the microwave.
・ The amount of hawk claws can be increased or decreased as you like.
・ By adding white soup, it has a mellow flavor.
・ By returning the eggs to room temperature, the eggs will be moderately soft-boiled with residual heat when mixed with pasta.
・ If the heat-resistant container is made of pottery, the egg may not be half-boiled, so acrylic is recommended.
・ If you like, you can sprinkle Yuzu pepper or Tabasco on it.
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