お浸し（オクラのお浸し）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
#pasta
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Reproduction dish
Japanese-style mushroom pasta | Miki Mama Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 43.3万人
- Number of View
- 1.2億回
- Number of Videos
- 693本
Ingredients
- pasta : 300g
- Pork booth meat : 200g
- (A) Salt : A pinch
- (A) Sake : 1 tsp
- (A) Potato starch : 1/2 tbsp
- Salad oil : Appropriate amount
- Carrots : 1/2
- onion : 1 piece
- Shimeji mushroom : 1 bag
- (B) Soy sauce : 3 tbsp
- (B) Mirin : 2 tablespoons
- (B) Bonito broth : 2 tsp
- (B) Boiled juice : 100㏄
- (B) Butter : 20g
- (B) Pepper : a little
- Shiso : 10 sheets
- Shredded seaweed : Appropriate amount
Time required
30minutes
Procedure
-
1)
Boil the pasta
00:15
Boil the pasta about 2 minutes less than the label on the bag.
-
2)
Fry the ingredients
00:29
Mix the pork booth meat and (A) in a frying pan and let them blend in.
Add the vegetable oil, heat the frying pan, bake until the meat is browned, and turn it over. Add a roast color to the whole.
Add sliced onions and carrots and fry.
When the carrots are cooked, add the shimeji mushrooms and fry them. -
3)
Add pasta and season
01:36
Add the boiled pasta (B) to 2 and fry the whole.
Serve on a plate and top with shredded shiso and shredded seaweed.
Point
・ Boil the pasta 2 minutes shorter than the notation, considering the time to stir-fry with the ingredients.
・ Healthy recipe with more vegetables and less pasta.
・ By adding a roasted color to the pork booth meat, the fragrance is added and the finish is delicious.
・ By adding boiled juice, the pasta does not stick to each other and you can enjoy it until the end.
・ Set aside an appropriate amount of boiled juice. If you forget to leave it, you can use water instead.
関連するレシピ
豚丼（豚こま肉のガーリックバター豚丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
パスタ（ホワイトアスパラガスと卵のパスタ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 15minutes
焼き物（ちくわの青のりチーズ焼き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 7minutes
Cookies (Chocolate Almond Cookies) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 35minutes
和え物（キャベツとわかめの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 7minutes
蒸しパン（豆腐蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
