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パスタ（ナポリタン）｜George ジョージさんのレシピ書き起こし

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George George / Jojiro ch's person

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Ingredients

パスタ(1.9mm) : 80g
ウインナー : 1本
玉ねぎ : 1/4個
ピーマン : 1個
マッシュルーム : 1個
にんにく : 1片
(A) Soy sauce : 5ml
(A)Mirin : 10ml
ケチャップ : 80g
(B) Mayonnaise : 10g
(B) Butter : 10g
黒胡椒 : 適量

Time required

20minutes

Procedure

1) make preparations 03:36
・Boil the pasta.
・Cut the onion into wedges and slice the mushrooms slightly thickly.
・Slice the peppers into rounds, cutting the fibers.
・Cut the sausages diagonally to increase the surface area.
2) fry the ingredients 05:37
Add all the ingredients to a heated frying pan with olive oil and fry until browned, being careful not to touch them too much.
When the edges of the ingredients start to burn, mix everything together and add (A), half of the ketchup, and chopped garlic.
3) finish 08:53
Once the water in the seasoning has evaporated, add the boiled pasta and a small amount of the boiling water.
Add the remaining half of ketchup and (B) and mix everything together while melting the butter.
Place in a bowl and sprinkle with black pepper.

Point

- Adjust the salt concentration of the pasta boiling water to about 1%.
・Use the same amount of ketchup as the pasta. (Example: 80g pasta = 80g ketchup)
- Scrape off any burnt bits from the bottom of the pot and mix the pasta with the sauce to intensify the flavor.
・By dividing the ketchup into two portions, you can take advantage of both the richness and freshness of the boiled ketchup.