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Garlic Shrimp Spaghetti ｜ Chef Ropia Recipe transcription of the chef's world

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Chef Ropia The world of cooks

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Ingredients

Whiteleg shrimp : About 10 fish
Red shrimp : About 5 fish
Olive oil : The degree to which the shell is soaked
Spaghetti : 260g
shrimp : Appropriate amount
White wine : Appropriate amount
garlic : 1 piece
salt : Appropriate amount
Black pepper : Appropriate amount

Time required

40minutes

Procedure

1) Prepare the shrimp 02:08
Peel the whiteleg shrimp and red shrimp and remove the back.
2) Make shrimp oil 03:45
Put the shell of 1 in a small pan, heat it, and bake it in the air.
When the water is spilled and a fragrant scent is created, add olive oil and heat for 15 to 20 minutes.
Strain with a colander.
3) Finely chop the garlic 04:54
Garlic is peeled and sprouts removed.
Crush and chop with the belly of a knife.
4) Make the sauce 05:44
Put the pasta in boiling water and start boiling.
Heat a frying pan, add 40 g of shrimp oil, shrimp and salt, and fry.
Once the shrimp is lightly cooked, remove it once.
Add a little shrimp oil, add garlic and heat over low heat.
Put the shrimp back in, add white wine and boil lightly.
5) Mix with pasta and finish 07:31
Add the boiled pasta to 4 and heat over low heat while mixing to emulsify.
Sprinkle a little shrimp oil on a plate.

Point

・ By using two types of shrimp, you can enjoy the texture. Also, the umami will increase and it will be delicious.
・ Olive oil can be replaced with salad oil.
・ If there is a shrimp back, the texture will deteriorate, so remove it.
・ By taking out the shrimp once, it will be finished with a good texture.
・ Brandy can be used as a substitute for white wine.
・ You may start boiling the pasta after making the sauce.