Stir-fry (oyster kimchi) | Recipe transcription by Meal Challenge!

Drain the oysters in a colander and wash them with water 3 to 4 times.
Finally, add an appropriate amount of salt (not listed) and massage.
Drain the washed oysters in a colander.
Slice the onions.
Cut the chives into small pieces.
Crack the eggs into a bowl and beat them.

Add oil to a heated frying pan.
When smoke comes out of the frying pan, add the eggs from step 1.
Stir the eggs with a ladle until half-cooked, then remove.
Add oil to a frying pan and fry the oysters over high heat.
Add onions.
When the onions are cooked, add the kimchi and stir-fry.

Add (A) and sake-dissolved potato starch to step 2.
Season to taste with salt and pepper.
Add the chives and fry lightly.
Add the eggs from step 2 back in and mix to complete.