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Honey Cheesecake ｜ Nino's Home's Recipe Transcription

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Nino's Home

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Ingredients

Biscuit : 100g
Drawn butter : 40g
Gelatin (for cheese dough) : 5g
Water (for cheese dough) : 25ml
(A) Yogurt : 50g
(A) Honey (for cheese dough) : 60g
Fresh cream : 200ml
(B) Gelatin (for upper fabric) : 1/2 teaspoon
(B) Water : 5ml
(B) Orange juice : 50ml
(B) Granulated sugar : 5g
Food coloring : Appropriate amount
honey : For decoration

Time required

40minutes

Procedure

1) Preparation 00:16
Put the biscuits in a bag, crush them finely with a stick, mix them with melted butter, spread them on the bottom of the mold, and refrigerate in the refrigerator for 20 minutes.
Add water to the gelatin and let it soak for 15 minutes.
2) Make cheese dough 01:39
Add (A) to the softened cream cheese, whipped cream in a separate bowl, and gelatin melted in a hot water bath in that order, and mix well.
Place 150g of the dough in a separate container, pour the rest into the mold 1 and freeze for 20 minutes.
3) Make the upper layer dough 04:37
Soak gelatin in water.
Put all (B) in a pan, heat on low heat until gelatin melts, remove from heat and cool.
Mix with the dough set aside in step 2, color with food coloring, pour over the frozen cake, cover with bubble wrap, and freeze for 3 hours.
4) Serve 07:32
Wait 90 minutes for thawing, pour honey from above and cut into pieces of your choice.

Point

The material is a 15 cm circular mold as a guide.
If you want to mix gelatin with cold dough, melt it in a hot water bath before adding it.
In the video, we squeeze oranges and prepare orange juice.
Bubble wrap is used when packing fragile items and uses protrusions to decorate cakes. Remove when the cake is complete.
When removing the cake from the mold, apply a cloth moistened with warm water to the mold to melt the dough.
The time required to soak the gelatin and freeze the dough is not included in the required time.