#French #Sweets #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Gateau Invisible ｜ Emojoie Transcription of Emojowa's recipe

お気に入りに追加

Emojoie

Number of Subscribers: 241.0万人
Number of View: 2.5億回
Number of Videos: 235本

Ingredients

(A) Egg : 2 pieces
(A) Granulated sugar (for dough) : 50g
(A) Melted butter : 20g
(A) Milk : 100ml
(A) Salt (for dough) : A pinch
(A) Vanilla extract : 1 tablespoon
flour : 70g
Apple : About 3
(B) Granulated sugar (for caramel) : 100g
(B) Water : 30ml
Fresh cream : 100g
Unsalted butter (for caramel) : 40g
Salt (for caramel) : A pinch
Whipped cream : Appropriate amount
mint : Appropriate amount

Time required

70minutes

Procedure

1) Make the dough 00:13
Put (A) in a bowl in order, mix well and add the sifted flour.
2) Cut apples 01:34
Peel, remove the core, slice into thin slices, and transfer to a bowl.
3) Bake 02:19
Add the dough of 1 to the apples, mix well, and fill the mold into layers.
Bake in the oven at 170 ° C for 45 minutes.
4) Make caramel sauce 03:11
Put (B) in a pan, turn off the heat when it turns brown, add fresh cream and mix well.
Add unsalted butter to dissolve, add salt, transfer to a bowl and cool at room temperature.
5) Serve 04:31
Remove from the mold, cut into pieces that are easy to eat, and add caramel sauce, whipped cream, mint, etc.

Point

The butter is unsalted. When using salted butter, do not add the salt from the recipe.
The milk should be warmed to the extent of human skin so that the dough blends in well.
Prepare 420-480g of apples as a guide.
For wheat flour, use soft flour or medium-strength flour.
Place a parchment paper on the mold. The type used is a pound type or a terrine type.
Refrigerate when storing caramel sauce. It becomes a little hard, but it becomes smooth when it is returned to room temperature.
If it burns, cover the mold with aluminum and adjust the heat.