Freelance chef's room Time required : 15minutes
Lettuce bowl | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- bacon : 40g
- butter : 10g
- lettuce : 1/2 ball (about 180g)
- Shredded Nori Laver : Appropriate amount
- rice : 200g
- salt : A pinch
- Ajinomoto : 3 swings
- soy sauce : as you like
- Black pepper : Appropriate amount
Time required
25minutes
Procedure
-
1)
Prepare
01:57
Beat the bacon.
Cut the lettuce by hand. -
2)
stir fry
02:49
Warm a frying pan, add butter and bacon and fry.
When the surface of the bacon is savory, add lettuce and fry. -
3)
Season
03:39
Add Ajinomoto and salt, add flavor, and fry lightly.
-
4)
Serve
03:49
Sprinkle chopped seaweed on top of rice in a bowl and put 3 on it.
Sprinkle with black pepper and sprinkle with soy sauce.
Point
・ The use of bacon adds umami.
・ Fry the surface of the bacon until it becomes fragrant.
・ Lettuce goes well with rice by frying it to a clear degree.
・ Fry lettuce with butter to add richness.
・ Adjust the amount of soy sauce to your liking.
・ It is delicious even if you arrange it with Tabasco or curry powder.
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