肉巻き（ピーマンのチーズ肉巻き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 15minutes
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Butadon ｜ Haruan's recipe transcription
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Ingredients
- Pork top : 200g
- onion : 1/2 piece
- Enoki : 1/2 bag
- Sesame oil : About 1 tbsp
- (A) Sugar : 1 tablespoon
- (A) Miso : 1 tablespoon
- (A) Liquor : 1 tablespoon
- (A) Oyster sauce : 1 tablespoon
- (A) Soy sauce : 1 tablespoon
- rice : 1 cup
- Hot spring egg : 1 piece
Time required
20minutes
Procedure
-
1)
Prepare
00:39
Cut off both ends of the onion and slice it against the fibers.
Cut the enoki mushrooms in half and loosen the roots. -
2)
stir fry
01:34
Heat the frying pan over high heat and grind sesame oil.
Add pork and fry.
Add onions and enoki mushrooms and fry. -
3)
Season
02:25
Add (A) and fry until the water is removed.
-
4)
Serve
03:32
Place 3 on top of the rice in the bowl.
Make a hollow in the center and drop the hot spring eggs.
Point
・ By cutting the onion against the fiber, it will be cooked quickly and softly. ・ By frying the pork, the aroma will be added.
・ By adding oyster sauce, the taste is tightened.
・ It is delicious even if you put green onions on the finish.
・ It is delicious even if it is arranged with chili oil.
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