식탁일기 table diary Time required : 60minutes
Yakiniku Don | Haruan-san's Recipe Transcription
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Ingredients
- Rice : 3 go
- (A) Soy sauce : 3 tbsp
- (A) Mirin : 2 tablespoons
- (A) Sugar : 1 tablespoon
- (A) Sesame oil : 1 tablespoon
- (A) Water : 3 go with seasoning
- beef : 250g
- (B) Soy sauce : 1 tbsp
- (B) Liquor : 1 tbsp
- (B) Chicken gala base : Appropriate amount
- (B) Sugar : 1 tsp
- Japanese leek : Appropriate amount
- Sesame : as you like
- Chili Oil : as you like
Time required
60minutes
Procedure
-
1)
Let the rice suck the seasoning
00:13
Put the washed rice and (A) in a pan and mix.
Cover and leave. -
2)
Season the beef
01:30
Put beef and (B) in a plastic bag and knead from the top of the bag.
Let it sit in the refrigerator for about an hour to let the seasonings blend in. -
3)
Prepare
02:23
Cut the green onions into slices.
Heat the pot of 1 and start cooking rice. -
4)
Fry the beef
02:39
Heat a frying pan over high heat and grind sesame oil.
Add the beef from 2 and bake it fragrantly. -
5)
Finish
03:23
Loosen the cooked rice with a rice scoop.
4. Add green onions and sesame seeds and mix the whole.
Serve in a bowl and put long onions on it.
Sprinkle with chili oil if you like.
Point
・ Adjust the seasoning to your liking.
・ It is delicious even if you eat it with eggs.
・ Rice can be cooked in a rice cooker.
・ By adding a roasted color to the surface of the beef, the aroma is added.
・ If you don't like spiciness, you don't need to sprinkle chili oil.
・ The time required to put the seasoned beef in the refrigerator is not included in the required time.
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