焼き物（鶏もも肉の塩焼き）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 30minutes
#Meat dish
#Donburi
#Egg dish
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Suitable for lunch
Soboro Don ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- rice : 200g
- Minced pork : 80g
- ginger : 5g
- oil : 1 tsp
- (A) Soy sauce : 1 tsp
- (A) Mirin : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) It's white : 2 tsp
- egg : 2 pieces
- (B) It's white : 1 tsp
- (B) Sake : 2 tsp
- (B) Sugar : 2 tsp
- (B) Salt : A pinch
- Sesame oil : 2 tsp
- Small onion : Appropriate amount
Time required
40minutes
Procedure
-
1)
Cut ginger
02:00
Finely chop the ginger.
-
2)
Make meat soboro
02:15
Heat a frying pan, grind it, and fry the ginger to bring out the aroma.
Add minced pork and fry.
Add (A), stir fry and simmer until the juice is gone. -
3)
Make egg juice
03:41
Break the egg into a bowl, add (B) and mix.
-
4)
Make egg soboro
04:15
Heat the frying pan over medium heat and heat the sesame oil.
Pour in the egg liquid and heat with constant stirring with chopsticks. -
5)
Serve
05:12
Place the meat on the right half of the rice on the bowl.
Place the egg soboro on the left half.
Sprinkle the green onions.
Point
・ Minced pork can be replaced with minced chicken.
・ By using raw ginger, it will be more fragrant.
・ By using ginger, the smell of meat is removed.
・ Add depth to the taste with white sauce.
・ If you are not good at stirring eggs quickly, you can use a few chopsticks to stir them.
・ It is delicious even if it is sprinkled with chili oil and arranged in a Chinese style.
-Because it can be preserved effectively, it is ideal for lunch boxes.
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