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10minutes
Bake the fried tofu crispy on both sides in a frying pan, and at the same time heat the frozen udon noodles in the microwave (600w) for about 4 minutes to thaw. When the fried tofu is cooked, remove it.
Put water and shantung in the same frying pan and let it boil.
Add bean sprouts and diagonally sliced green onions and let it boil for a while.
Put the thawed udon noodles in a bowl, put 4 in it, and top it with fried tofu.
・ For 4, it is recommended that the bean sprout has a crispy texture without being overcooked.
・ The fried tofu that has been baked and crispy is fragrant and goes well with it, and it is even more delicious when soaked in soup.
・ The ingredients are at home and can be arranged.
・ A good recipe for cospa with a material cost of only about 100 yen.
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