焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
#Italian
#pasta
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Carbonara ｜ Haruan's recipe transcription
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Ingredients
- bacon : Appropriate amount
- Olive oil : 1 tablespoon
- butter : 5g
- cheese : 50g
- egg yolk : 1 piece
- Black pepper : Appropriate amount
- pasta : 100g
- Black pepper (for finishing) : as you like
Time required
30minutes
Procedure
-
1)
Cut the bacon
00:17
Cut the bacon into small pieces.
-
2)
Make the sauce
00:24
Heat a frying pan and add olive oil and butter.
Add bacon, fry fragrantly and put in a bowl.
Grate the cheese and add. -
3)
Boil the pasta
01:35
Boil water in a pan, add salt, and add pasta.
Close the lid, turn off the heat, and leave it until the indicated time on the bag. -
4)
Finish
02:00
Add egg yolk and black pepper to 2.
Add the boiled pasta and mix.
Serve on a plate and sprinkle with black pepper to finish.
Point
・ A simple recipe that mixes boiled pasta with ingredients.
・ Bacon is deliciously finished by adding umami and aroma by frying.
・ The use of butter adds richness.
・ By adding a large amount of cheese, it will be richly finished.
・ Grated cheese for a fragrant finish.
・ The black pepper in the sauce is delicious if you add a large amount.
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