炒め物（鶏もも肉とズッキーニのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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Macaroni Gratin ｜ Kukipapa Cooking Channel's Recipe Transcription
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Ingredients
- macaroni : 70-80g
- Chicken thigh : 200g
- onion : 1/2 piece (70g)
- Water (for onions) : 50ml
- salt : 4g
- Unsalted butter : 20g
- flour : 20g
- milk : 300ml
- Nutmeg : Small amount (about 2 swings)
- Melting cheese : Appropriate amount
Time required
30minutes
Procedure
-
1)
Get ready
00:19
Cut the onions into 1 cm cubes, cut the chicken thighs into pieces that are easy to eat, and sprinkle with about 1 g of salt to season them.
-
2)
Boil the onions
01:04
Put onions, 3g of salt, butter, and 50ml of water in a pan, cover and cook over low medium heat for about 15 minutes.
-
3)
Bake chicken thighs
01:37
Spread the oil in a frying pan heated to medium heat and bake the chicken thighs with the skin down. When it becomes brown, turn it over, turn off the heat, cover it and preheat it.
-
4)
Boil the macaroni
02:39
Add 4 g of salt (outside the amount) to 500 ml of water (outside the amount) and bring to a boil, and boil the macaroni for the indicated time.
-
5)
Make white sauce
03:13
When the water in 2 is exhausted, turn off the heat, sift the flour and mix, heat on low medium heat, add milk in 3 portions and mix.
-
6)
Match the ingredients and sauce
04:16
Combine the macaroni in the colander with the chicken in 3 and combine with the sauce in 5 with nutmeg.
-
7)
Serve and bake in the oven
05:04
When it boils again, put it in a baking dish, sprinkle with melted cheese, bake it in an oven at 250 degrees for 10 minutes, and when the surface is browned, it's done.
Point
・ When using salted butter, reduce the amount of salt and adjust.
・ 4g of salt (0.8% salt content of water) for 500ml of water when boiling macaroni. Adding a little oil will prevent the macaroni from sticking.
・ Use paper to properly remove the fat from the chicken thighs.
・ Cheese also has salt, so be careful about the amount of salt.
・ Adjust the baking time of the oven.
・ Rubbing garlic on a baking dish to add aroma will make it delicious.
・ Add bay leaf and thyme to make it more delicious.
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