グラタン（ホタテのグラタン）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Grease the baking dish with butter.
Drain the water from the boiled spinach, cut it into bite-sized pieces, and finely chop the core.
Place spinach in a baking dish.

Sprinkle salt and pepper on both sides of the scallops.
Put potato starch in a vat, add scallops and sprinkle.

Heat a frying pan over high heat and add the unsalted butter.
When the unsalted butter is browned, add 2 and bake.
When 2 is browned, add it to 1.

Add white wine to the frying pan from step 3 and bring to a boil.
Add the fresh cream, mix gently and turn off the heat.
Check the taste and add salt and pepper.
Pour into the gratin dish from step 3 and sprinkle the cheese on top.

4を天板の上に乗せて、230度に予熱したオーブンで12分焼いて完成。