味噌漬け（エシャレットと夏野菜の味噌漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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Eggplant Bata Don ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Eggplant : One
- butter : 10g
- Bonito : Appropriate amount
- Noodle soup : 1 tablespoon
- rice : 200g
- wasabi : Appropriate amount
Time required
10minutes
Procedure
-
1)
Heat in the microwave
00:40
Wrap the eggplant in plastic wrap and heat it in a 600w microwave for 2 minutes.
Remove the rough heat and cool. -
2)
Serve
01:30
Place the eggplant torn by hand on the rice in the bowl.
-
3)
Season
02:10
Place butter in the center and sprinkle with mentsuyu.
Sprinkle with dried bonito flakes and add wasabi.
Point
・ A simple bowl recipe that can be done only by cooking in the microwave without using cooking utensils.
・ Be careful not to get burned because the eggplant heated in the microwave is very hot.
・ Eggplant heated in a microwave oven can be easily cooled by splitting it in half and letting steam escape.
・ By using butter, fragrance and richness are added.
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