コロッケ（カニクリームコロッケ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
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Burdock Mayo Salad ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription
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Ingredients
- Burdock : 1 bottle (about 100g)
- Hot water (for boiling) : 2 cups
- (A) Salt : 1/3 teaspoon
- (A) Sugar : 1 tablespoon
- (A) Vinegar : 1 tablespoon
- sugar : 1/2 tbsp
- soy sauce : 1/2 tbsp
- mayonnaise : 2 tablespoons
- White sesame seeds : As appropriate
- Wasabi paste : As appropriate
Time required
20minutes
Procedure
-
1)
Cut burdock
00:28
Lightly wash the burdock and scrape the surface with the back of a kitchen knife.
Cut off the root and chop along the fibers. -
2)
Boil the burdock
02:14
Boil water in a pan and add (A).
Add burdock root and boil for 2-3 minutes.
Drain the water with a colander, wipe off the water with kitchen paper, and put it in a bowl. -
3)
Mix with seasonings
04:38
Add soy sauce and sugar to 2 and mix.
Add mayonnaise, white sesame seeds, and wasabi paste in that order, and mix well each time.
Serve on a plate and sprinkle with white sesame seeds.
Point
・ Scrap the surface moderately so as not to spoil the flavor of burdock.
・ By chopping along the fibers of burdock, the texture is good.
・ Boil in hot water with vinegar to remove burdock roots.
・ If the burdock that has been boiled remains moist, the seasoning will dilute and become unfamiliar, so wipe it off carefully.
・ Burdock blends well with seasonings in a hot state.
・ If you add a lot of wasabi, it will be more delicious.
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