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Burdock Mayo Salad ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Burdock : 1 bottle (about 100g)
Hot water (for boiling) : 2 cups
(A) Salt : 1/3 teaspoon
(A) Sugar : 1 tablespoon
(A) Vinegar : 1 tablespoon
sugar : 1/2 tbsp
soy sauce : 1/2 tbsp
mayonnaise : 2 tablespoons
White sesame seeds : As appropriate
Wasabi paste : As appropriate

Time required

20minutes

Procedure

1) Cut burdock 00:28
Lightly wash the burdock and scrape the surface with the back of a kitchen knife.
Cut off the root and chop along the fibers.
2) Boil the burdock 02:14
Boil water in a pan and add (A).
Add burdock root and boil for 2-3 minutes.
Drain the water with a colander, wipe off the water with kitchen paper, and put it in a bowl.
3) Mix with seasonings 04:38
Add soy sauce and sugar to 2 and mix.
Add mayonnaise, white sesame seeds, and wasabi paste in that order, and mix well each time.
Serve on a plate and sprinkle with white sesame seeds.

Point

・ Scrap the surface moderately so as not to spoil the flavor of burdock.
・ By chopping along the fibers of burdock, the texture is good.
・ Boil in hot water with vinegar to remove burdock roots.
・ If the burdock that has been boiled remains moist, the seasoning will dilute and become unfamiliar, so wipe it off carefully.
・ Burdock blends well with seasonings in a hot state.
・ If you add a lot of wasabi, it will be more delicious.