チキンナゲット（鶏ひき肉と豆腐のチキンナゲット）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
#Vegetable dishes
#salad
#Appetizers
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Burdock Mayo Salad ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 219.0万人
- Number of View
- 4.4億回
- Number of Videos
- 663本
Ingredients
- Burdock : 1 bottle (about 100g)
- Hot water (for boiling) : 2 cups
- (A) Salt : 1/3 teaspoon
- (A) Sugar : 1 tablespoon
- (A) Vinegar : 1 tablespoon
- sugar : 1/2 tbsp
- soy sauce : 1/2 tbsp
- mayonnaise : 2 tablespoons
- White sesame seeds : As appropriate
- Wasabi paste : As appropriate
Time required
20minutes
Procedure
-
1)
Cut burdock
00:28
Lightly wash the burdock and scrape the surface with the back of a kitchen knife.
Cut off the root and chop along the fibers. -
2)
Boil the burdock
02:14
Boil water in a pan and add (A).
Add burdock root and boil for 2-3 minutes.
Drain the water with a colander, wipe off the water with kitchen paper, and put it in a bowl. -
3)
Mix with seasonings
04:38
Add soy sauce and sugar to 2 and mix.
Add mayonnaise, white sesame seeds, and wasabi paste in that order, and mix well each time.
Serve on a plate and sprinkle with white sesame seeds.
Point
・ Scrap the surface moderately so as not to spoil the flavor of burdock.
・ By chopping along the fibers of burdock, the texture is good.
・ Boil in hot water with vinegar to remove burdock roots.
・ If the burdock that has been boiled remains moist, the seasoning will dilute and become unfamiliar, so wipe it off carefully.
・ Burdock blends well with seasonings in a hot state.
・ If you add a lot of wasabi, it will be more delicious.
関連するレシピ
ステーキ（ひき肉ステーキ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Curry (Tomato Keema Curry) | TAKIMAKI Channel / Takizawa Makiko Official's recipe transcription
TAKIMAKI Channel / 滝沢眞規子Official Time required : 50minutes
丼（鶏もも肉の親子丼）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
煮物（おから煮）｜ 食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 35minutes
ステーキ（豚レバーステーキ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
