おろし煮（ナスのおろし煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
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にんじんの酒蒸しバター｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- carrot : 200g
- （A）酒 : 大さじ1と1/2
- （A）コンソメ : 小さじ1
- （A）塩 : ひとつまみ
- バター : 10g
Time required
15minutes
Procedure
-
1)
Cut carrots
01:15
Cut off the edges of the carrots and cut them into bite-sized pieces of about 3 cm.
-
2)
Season and heat in the microwave
02:00
Put 1 in a heat-resistant container, add (A), and wrap.
Heat in a 600w microwave for 5 minutes. -
3)
Finish
03:41
Add butter to 2 and mix and entangle throughout.
Point
・ A simple recipe that can be done in the microwave.
・ The carrot skin does not need to be peeled because it is heated.
・ Butter can be fragrant by adding it to the finish.
・ Add butter while the carrots are warm.
・ Be careful not to get burned because the container is very hot after heating in the microwave.
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