Sauté (sautéed chicken thighs with lemon tartar sauce) | recipe transcription by cook kafemaru
cook kafemaru Time required : 20minutes
#Vegetable dishes
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キャベツのステーキ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Spring cabbage : 1/8 ball
- バター : 10g
- （A）しょうゆ : 小さじ2
- （A）酒 : 小さじ2
- （A）みりん : 小さじ2
- （A）ニンニク（すりおろし） : 1片
- （A）砂糖 : 2つまみ
- （A）味の素 : 3振り
- 黒コショウ : 適量
Time required
20minutes
Procedure
-
1)
Bake
01:12
Heat a frying pan over medium heat and add butter to melt.
Add spring cabbage and bake until browned.
Turn it over and brown one side in the same way. -
2)
Steam
02:19
Reduce the heat to low, cover and steam for about 4 minutes.
Serve on a plate. -
3)
Make sauce
03:12
Put (A) in the frying pan of 2 and heat it lightly.
-
4)
仕上げる
03:49
タレを2のキャベツにかけ、黒コショウをふる。
Point
・ The sweetness and umami of spring cabbage increases when heated.
・ Because the core of spring cabbage is also delicious, do not cut it off.
・ By adding roasting, fragrance is added.
・ Put a toothpick in the core of the spring cabbage and check the degree of roasting.
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