Spaghetti (soba spaghetti with mushrooms and young corn) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 20minutes
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Chinese cabbage with salted kombu ｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Chinese cabbage : 200g
- Seaweed : 3 sheets (cut into 3 sheets)
- ☆ Salt kelp : 2-3 knobs
- ☆ Sesame oil : 1 tablespoon
- ☆ Chicken soup base : 1/2 teaspoon
- Black pepper : Amount of your choice
Time required
5minutes
Procedure
-
1)
Tear Chinese cabbage and seaweed by hand
00:36
Tear the Chinese cabbage by hand and put it in a bowl, and tear off the seaweed and put it in.
-
2)
Add salted kelp, sesame oil, and chicken broth soup
00:54
Add the ingredients marked with a star and mix the whole.
-
3)
Sprinkle with black pepper
01:17
Sprinkle with black pepper and you're done.
Point
・ No need for kitchen knives or cutting boards, just add it and you can consume Chinese cabbage immediately.
・ Since it is healthy with Chinese cabbage, it is safe to eat plenty.
・ 200g of Chinese cabbage is about 2 to 2 and a half leaves. It depends on the size of Chinese cabbage, so adjust while watching the taste.
・ Adjust the amount of salted kelp according to the situation.
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