そうめん（醤油そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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豚丼｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Pork rose block : 200g
- 玉ねぎ : 1/8個（30g）
- サラダ油 : 小さじ1
- （A）酒 : 大さじ1
- （A）みりん : 大さじ1
- （A）砂糖 : 大さじ1と1/2
- （A）しょうゆ : 大さじ3
- （A）味の素 : 4振り
- ご飯 : 200g
- 花椒 : 適量
Time required
120minutes
Procedure
-
1)
Cut the onions
02:27
Cut the onions into thin slices.
-
2)
Boil the pork rose block
02:39
Put pork rose block and water in a frying pan and heat.
When it boils, cover it and simmer over low heat for 1 hour and 30 minutes. -
3)
Make sauce
03:51
Heat a frying pan, add salad oil and onions, and fry until about 30% brown.
Add (A), heat and simmer until thickened. -
4)
仕上げる
05:38
2の豚バラブロックを取り出し、1cm幅に切る。
タレを温め、豚バラ肉を入れ、煮絡める。
器によそったご飯にのせ、タレをかける。
Point
・ It is recommended that the pork rose block has a lot of fat.
・ By browning the onions, the aroma is added.
・ Boiled pork ribs should be cut after removing the heat.
・ Adjust the degree of boiling of the sauce to your liking.
・ It is delicious even if you arrange it with Chinese pepper.
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