いちごのカスタードタルト｜しろくろ -cooking-さんのレシピ書き起こし

Insert the egg and loosen it well. Add sugar and cake flour and mix well. Add milk in several batches, mix and heat in a 600w microwave for 2 minutes. After taking it out, mix it and heat it for 30 seconds. Repeat twice. Put the plastic wrap in close contact and cool in the refrigerator.

Oil the mold. Prepare a plastic bag, add butter that has been warmed to room temperature, and when it becomes soft, add sugar and knead. Add the cake flour, knead it until it comes together, and let it rest in the refrigerator for 30 minutes.

Divide 2 into 4 equal parts, put them in plastic wrap one by one, and stretch them to a thickness of 2 to 3 mm with a rolling pin. Carefully peel off the wrap, place the mold on top, turn it over, push along the mold, then carefully peel off the other wrap, shape it, pierce it with a fork and make a hole.

Place 3 on the top plate, cover with aluminum foil, bake in an oven toaster at 200 degrees for 8 to 10 minutes until browned, and cool while still in the mold.

生地が完全に冷めたら型から外す。

いちごは4個はそのまま、10個は半分に切る。タルトの中心に1ついちごを置き、まわりに1をのせる。そのまわりにカットしたいちごを添える。最後にミントをのせる。