お手軽中華レシピ！ふっくら柔らかでさっぱり濃厚！黒酢肉だんごの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
#Japanese food
#Vegetable dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#作り置き
大根の甘酢漬け｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 224.0万人
- Number of View
- 4.7億回
- Number of Videos
- 710本
Ingredients
- Radish : 300g
- 塩 : 小さじ1
- 昆布 : 適宜
- 酢 : 1/2カップ
- （A）砂糖 : 大さじ4
- （A）にんにく（薄切り） : 1片
- （A）水 : 1カップ
Time required
25minutes
Procedure
-
1)
Prepare
00:43
Cut the radish into 1 to 2 cm cubes with the skin still attached.
Put in a bowl and knead with salt.
Drain the water from the radish and put it in a container. -
2)
Make marinade
01:58
Put vinegar in a pan and bring to a boil.
Add (A) and bring to a boil again. -
3)
Add kelp to 1
03:07
Lightly wipe the surface of the kelp, cut into 1-2 cm squares, and add to 1.
-
4)
仕上げる
03:43
2を大根と昆布を入れた容器に流し入れる。
粗熱を取り、蓋をして冷蔵庫で半日～一晩寝かせる。
Point
・ Increase the amount of sugar as you like.
・ Do not squeeze out the water from the salted radish to give it a fresh finish.
・ By boiling vinegar, the acidity is softened and the finish is mild.
・ If you don't have kelp, you can omit it, but adding it will make it taste good.
・ The time required does not include the time to put it in the refrigerator.
関連するレシピ
残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
雑炊（味噌ラーメン風雑炊）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
大福（チョコレート大福）｜ syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
オニオンリング（炭酸水のオニオンリング）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
