バナナケーキ｜Il Rifugio Perfettoさんのレシピ書き起こし

Put sugar in a frying pan and heat until brown candy.
Pour into a mold.

Put milk, eggs and bananas cut to a suitable size in a mixer and stir.
Pour into mold 1 and cover with aluminum foil.

Put hot water in a frying pan, put 2 in it, cover it and heat it.
Bake in hot water for 40 to 50 minutes in a well-springed state.

型をフライパンから取り出す。
粗熱を取り、型ごと冷蔵庫で2時間程度冷やす。
型を裏返してケーキを皿に盛り、お好みの大きさに切り分ける。