ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
チーズ焼きミルク｜MoLaLa Cookさんのレシピ書き起こし
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Ingredients
- (A) Sugar : 35g
- （A）コーンスターチ : 50g
- （A）卵黄 : 2個分
- （A）スライスチーズ : 1枚
- （A）ミルク : 500g
- 卵黄（表面に塗る用） : 少量
- 油（型に塗る用） : 適量
Time required
210minutes
Procedure
-
1)
Make the dough
00:09
Put (A) in a pan, mix, heat on low heat, and mix until thickened.
-
2)
Put in a mold
01:33
Spread the oil on the mold and pour the dough.
Put the plastic wrap on the surface of the dough, cover it, and cool it in the refrigerator for about 3 hours. -
3)
bake in an oven
02:09
Remove from the mold, cut into 8 equal parts, and apply egg yolk to the surface.
Arrange them on a baking sheet lined with parchment paper and bake in an oven at 200 degrees for about 20 minutes.
Point
・ Heat the dough over low heat so that it does not boil. Be careful as it may separate if it is boiled.
・ Mix the dough well to create a smooth texture.
・ Apply egg yolk to the surface of the dough for a glossy finish.
・ It is delicious whether baked or chilled.
・ Adjust the heating time while observing the condition, as the condition of the fire varies depending on the type of oven.
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