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210minutes
Put (A) in a pan, mix, heat on low heat, and mix until thickened.
Spread the oil on the mold and pour the dough.
Put the plastic wrap on the surface of the dough, cover it, and cool it in the refrigerator for about 3 hours.
Remove from the mold, cut into 8 equal parts, and apply egg yolk to the surface.
Arrange them on a baking sheet lined with parchment paper and bake in an oven at 200 degrees for about 20 minutes.
・ Heat the dough over low heat so that it does not boil. Be careful as it may separate if it is boiled.
・ Mix the dough well to create a smooth texture.
・ Apply egg yolk to the surface of the dough for a glossy finish.
・ It is delicious whether baked or chilled.
・ Adjust the heating time while observing the condition, as the condition of the fire varies depending on the type of oven.
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