Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
玉ねぎステーキ|ミニマリスト食堂さんのレシピ書き起こし
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Ingredients
- onion : 1 piece
- バター : 10g
- おろしニンニク : 小さじ1
- (A)めんつゆ : 大さじ1
- (A)しょうゆ : 小さじ1
- 刻みネギ : 少々
Time required
20minutes
Procedure
-
1)
Cut the onions
00:42
Peel the onions and cut them into round slices with a width of about 2 cm against the fibers.
-
2)
Bake
01:36
Heat a frying pan over low heat, add butter and grated garlic, melt and mix.
Add the onion of 1 and bake on low heat until it becomes soft and brown.
Turn it over and bake in the same way. -
3)
Season
03:09
Add (A) to 2.
Turn it over again and simmer the seasonings.
Serve on a plate and put chopped green onions on it.
Point
・ Choose small onions that are easy to put in a frying pan.
・ By gently heating the onions over low heat, the sweetness and umami will increase.
・ Adding aroma to the onions by roasting them.
・ By using butter, fragrance and richness are added.
・ It is good to entangle with onions while removing the water from the seasoning.
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