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Donut (French Cruller) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

water : 100ml
サラダ油 : 50g
薄力粉 : 80g
Egg (M size) : 2個
ホイップクリーム : 適量

Time required

50minutes

Procedure

1) make the dough 00:10
Crack the eggs into a bowl and whisk until smooth.
Add salad oil and water to another bowl and mix gently.
Heat in a 500W microwave for 2 minutes and mix well until the color turns white.
Add the flour and mix with a rubber spatula until there are no lumps.
Heat in a 500W microwave for 1 minute and mix quickly.
Heat again in the microwave at 500W for 1 minute and mix quickly.
Add the eggs in 3 parts and mix well each time.
2) bake in an oven 04:51
Put 1 into a piping bag.
Pipe into double circles onto a baking sheet.
Bake in an oven preheated to 200 degrees for 15 minutes.
Bake in the oven at 160 degrees for 10 minutes.
3) 仕上げる 06:35
Remove from heat and cut 2 in half.
Finish by squeezing whipped cream onto the cut dough.

Point

・Can make 6 servings.
・The amount of eggs determines the consistency of the dough, so be sure to use size M.
・Butter may be used instead of salad oil.
・After adding the egg yolk for the third time in step 1, mix well until the dough is smooth.
・Use a star-shaped cap.
・Place a piping bag inside the cup to make it easier to add the batter.
・The time required to take a fever is not included in the required time.