ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
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サラダチキンガレット｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Salad chicken : 1 piece (110g)
- ピザチーズ : 80g
- 片栗粉 : 小さじ1
- 黒コショウ : 適量
- 乾燥パセリ : 適量
Time required
20minutes
Procedure
-
1)
Loosen salad chicken
01:00
Beat the salad chicken together with the exterior to loosen the whole.
-
2)
Make the dough
01:12
Put pizza cheese and 1 in a bowl.
Add potato starch and sprinkle on the whole. -
3)
Bake in a frying pan
02:09
Heat the frying pan over medium heat and spread the dough.
Bake while compacting with a spatula.
If there is a burn around the dough, turn it over.
Bake while compacting with a spatula. -
4)
盛り付ける
03:06
皿に盛り、黒コショウと乾燥パセリをふる。
Point
・ By tapping the salad chicken together with the exterior, it can be easily loosened and the time can be shortened.
・ By adding potato starch, the dough becomes cohesive and fragrant.
・ By adding a roasted color to the surface, more fragrance is added.
-The dough can be turned inside out without collapsing by using a plate or lid.
・ It is delicious to eat with ketchup and grain mustard.
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