出汁漬け（オクラとめかぶの出汁漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 10minutes
スパイシーチキンラーメン｜쿠킹하루 Cooking Haruさんのレシピ書き起こし
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- 258本
Ingredients
- 玉ねぎ : 100g
- 長ねぎ : 1/2本
- 鶏胸肉 : 150g
- 油 : 適量
- 水 : 450ml
- Curry roux : 40g
- Instant noodles : 1 bag
Time required
20minutes
Procedure
-
1)
Cut the ingredients
00:07
Cut the onions into combs. Cut the green onions into small pieces. Cut the chicken into small pieces.
-
2)
Heat the ingredients
00:41
Add oil to a frying pan and fry the onions over medium heat. Add chicken when the onions are slightly roasted. Fry the chicken until it is browned, then add water and simmer.
-
3)
Finish
01:27
Add curry roux to 2 and simmer over low heat. Add instant noodles and simmer. Turn it over on the way, entangle the soup on both sides, and simmer until the noodles are tender. Sprinkle the green onions.
Point
・ Chicken breast may be replaced with chicken breast.
・ Fry the chicken carefully so that it does not overlap.
・ When simmering in step 2, simmer while boiling.
・ Curry-flavored instant noodles are used in this video.
・ You may add about 1/3 bag of ramen soup in step 3.
・ If the soup becomes too thick, add water to adjust it.
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