#French #Bread #Egg dish #breakfast #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

フレンチトースト｜料理研究家友加里のたまごチャンネル / Egg Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

Bread (cut into 8 pieces) : 2 sheets
（A）卵 : 1個
（A）牛乳 : 100ml
（A）砂糖 : 大さじ2
バター : 10g
粉糖 : 適量
メープルシロップ : 適量

Time required

15minutes

Procedure

1) Make egg juice 00:54
Put (A) in a heat-resistant tapper and melt it well with a whisk.
2) Soak bread in egg juice 01:27
Add bread to 1 while tearing it into bite-sized pieces, and mix so that the egg liquid is soaked.
Flatten the surface and spread it.
Sprinkle butter cut into dice.
3) Heat in the microwave 02:23
Heat 2 in a 600w microwave for 3 minutes and 30 seconds without wrapping.
4) 盛り付ける 02:34
皿に取り出し、粉糖をふりかけ、メープルシロップをかける。

Point

-Uses a 15 cm square heat resistant tapper.
・ The amount of sugar can be increased or decreased as you like.
・ Because it can be done in the microwave, it is ideal for busy mornings.
・ By adding butter, richness and aroma are added.
-The heat-resistant tapper can be replaced with a heat-resistant container.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.