混ぜてかければ絶品【超しっとりの鶏胸肉】鶏むねと胡瓜のごまだれ。|くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
#French
#Bread
#Egg dish
#breakfast
#Appearance
#Popular YouTuber (more than 100,000 registered users)
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フレンチトースト｜料理研究家 友加里のたまごチャンネル / Egg Kitchenさんのレシピ書き起こし
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Ingredients
- Bread (cut into 8 pieces) : 2 sheets
- （A）卵 : 1個
- （A）牛乳 : 100ml
- （A）砂糖 : 大さじ2
- バター : 10g
- 粉糖 : 適量
- メープルシロップ : 適量
Time required
15minutes
Procedure
-
1)
Make egg juice
00:54
Put (A) in a heat-resistant tapper and melt it well with a whisk.
-
2)
Soak bread in egg juice
01:27
Add bread to 1 while tearing it into bite-sized pieces, and mix so that the egg liquid is soaked.
Flatten the surface and spread it.
Sprinkle butter cut into dice. -
3)
Heat in the microwave
02:23
Heat 2 in a 600w microwave for 3 minutes and 30 seconds without wrapping.
-
4)
盛り付ける
02:34
皿に取り出し、粉糖をふりかけ、メープルシロップをかける。
Point
-Uses a 15 cm square heat resistant tapper.
・ The amount of sugar can be increased or decreased as you like.
・ Because it can be done in the microwave, it is ideal for busy mornings.
・ By adding butter, richness and aroma are added.
-The heat-resistant tapper can be replaced with a heat-resistant container.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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