Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
フレンチトースト|쿠킹하루 Cooking Haruさんのレシピ書き起こし
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Ingredients
- 食パン(8枚切り) : 2枚
- (A) Egg : 2個
- (A) Milk : 90ml
- (A) Sugar (for egg liquid) : 大さじ2
- バター : 適量
- メープルシロップ : 適量
- 砂糖(仕上げ用) : 適量
Time required
40minutes
Procedure
-
1)
パンの耳を切る
00:09
食パンの耳を切り落とす。
-
2)
卵液を作る
00:19
Put (A) in a bowl and mix well.
-
3)
パンを卵液に浸す
00:46
Put 2 in a container. Soak 1 in it for 10 to 15 minutes.
-
4)
仕上げる
01:09
弱火で熱したフライパンにバターを塗り、3を焼く。焼き目がついたら裏返し、両面に焼き目がつくまで焼く。メープルシロップと砂糖をかける。
Point
・ Cream may be used instead of milk.
・ It is a good idea to use it as a guide when turning over the timing when the strong butter scent comes out.
・ The ears of the cut bread can be eaten deliciously by baking it in a frying pan after finishing the French toast.
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