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リゾットおにぎり（アランチーニ）｜쿠킹하루 Cooking Haruさんのレシピ書き起こし

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쿠킹 하루 Cooking Haru :)

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Ingredients

ご飯 : 360g
にんにく : 2かけ
玉ねぎ : 60g
スパム : 75〜100g
モッツァレラチーズ : Appropriate amount
小麦粉 : Appropriate amount
卵 : 2 pieces
パン粉 : Appropriate amount
カルボナーラソース : Appropriate amount
塩（ご飯用） : 小さじ1/3
胡椒 : 適量
塩（卵液用） : 小さじ1/3
Olive oil : 適量
油（揚げる用） : 適量

Time required

35minutes

Procedure

1) 具材を切る 00:07
にんにく、玉ねぎ、スパムをみじん切りにする。
2) Fry the ingredients and rice 00:40
Put garlic in a frying pan with olive oil and fry over low heat. Add the onions to it, set to medium heat and fry further. When the onions are cooked, add spam and rice and fry while mixing. Add carbonara sauce and mix well. Sprinkle parsley and remove the heat.
3) Adjust the taste of rice 01:40
Put 2 in a heat-resistant container, add mozzarella cheese, salt (for rice), and pepper and mix.
4) おにぎりを作る 02:02
3をボール状に丸め、おにぎりを作る。
5) 卵液を作る 02:25
器に卵を割り入れ、塩（卵液用）を加えて混ぜる。
6) おにぎりに衣をつける 02:38
4にまんべんなく小麦粉をまぶし、5に浸す。最後にパン粉をまぶす。
7) おにぎりを揚げる 03:39
Put oil (for frying) in a pan and heat on medium heat. When the temperature rises to 180 degrees, add 6 and fry until golden brown.

Point

・ Mozzarella cheese is added after removing the rough heat of the rice to prevent the mozzarella cheese from melting before frying.
・ Adjust the amount of salt used to adjust the taste of rice according to the salt content of spam and mozzarella cheese.
・ Use enough oil to cover the rice balls.
・ The ingredients may be changed according to your preference.
・ You may add mozzarella cheese to the center of the rice ball.