パスタ（クリームチーズと明太子の冷製パスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
Kinako Mochi Ice Cream ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Cutted rice cake : 1 piece
- Commercial vanilla ice cream : Amount of your choice
- Kinako : Appropriate amount
- Brown sugar : 30g
- water : 30cc
Time required
8minutes
Procedure
-
1)
Boil brown sugar and water over low heat
00:44
Put brown sugar and water in a small pot and simmer over low heat while mixing.
-
2)
Soak the cut rice cake in water and heat it in the microwave.
00:59
Put the cut rice cake in a heat-resistant container, put it in until the water is completely drained, and heat it in the microwave (600w) for about 2 minutes.
-
3)
Topped with black honey and soybean flour on vanilla ice cream
01:11
Sprinkle a little vanilla ice cream on the bowl and sprinkle some vanilla ice cream on it. Put 2 rice cakes on it, sprinkle with kinako again, and finally sprinkle with black honey to complete.
Point
・ Black honey may be commercially available, but if you have brown sugar, you can make it by hand to make it even more delicious.
・ Remove the lye from the black honey on the way, and when it cools, it becomes hard, so loosen it a little and turn off the heat.
・ Any amount is appropriate. It is delicious with plenty of soybean flour and black honey.
・ A combination that seems to appear in izakaya desserts.
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