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15minutes
ちくわは斜めに薄く切っておく。
Spread pizza cheese on a parchment paper, line up the chikuwa on it, and sprinkle with black pepper. Heat in a 600w range for 8-12 minutes until browned.
粗熱を取り、（A）を混ぜ合わせてディップを作る。2を手で食べやすい大きさに割って盛り付けて完成。
・ちくわはできる限り薄く切ること。分厚く切ると食感良く仕上がらないので注意。
・レンジによって加熱時間は異なるので、都度レンジ内を確認し、焦げないように注意しながら全体がきつね色になるまで加熱すること。
・ディップは唐揚げにつけたり、サラダドレッシングとして使用しても美味しい。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 60minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
あさごはんチャンネル Time required : 8minutes
syun cooking Time required : 25minutes
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![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
